Chicken Stroganoff

Tonight we had an easy crockpot meal. I love easy. :)




We call it chicken stroganoff


1 can cream of mushroom soup
1/4 cup red wine, white wine or cooking sherry
1 1/2 lbs chicken (I usually use chicken thighs)


Mix cream of mushroom soup with wine in the crock pot. Add chicken. Coer and cook on low for 6 - 8 hours/high for 3 - 4 hours. W/ 30 minutes left, mix 1 cup sour cream with 1/4 cup flour and add to the chicken. If you're cooking on high, turn to low as sometimes the sour cream may curdle.

I also add mushrooms.

Serve over egg noodles with a veggie or salad.

[from Amie]