Jill’s Pumpkin Dessert

Jill’s Pumpkin Dessert

 

2 cups sugar

4 eggs

1 tsp. baking soda

2 tsp. baking powder

2 cups plus 2 T. flour

1 cup oil

1 small can pumpkin

½ tsp salt

2 tsp. cinnamon

Mix together.  Pour into a large cookie sheet that has been sprayed with PAM.  Bake at 350º for about 20 minutes or until toothpick comes out clean.

Pumpkin Cake Frosting

 

1 (8 oz) cream cheese

1 tsp. vanilla

1 stick butter

4 cups powdered sugar

Mix wet ingredients.  Add powdered sugar gradually and mix on high speed.  Spread over cooled cake.