Here is a white chili recipe I recently found. I do this in the crock pot but you can do it stove top too.
1.5 lb chicken breast
1 can white corn or frozen corn (I have used both)
1 can chick broth
1 can cream of chicken soup
2 cans northern bean rinsed and drained (you can also use dried if you soak them first)
taco seasoning packet**
Sour cream, cheese, green onions chopped
Dump everything in crockpot except sour cream, cheese and green onions. Cook on low 8-10 hours. An hour before serving take chicken out and shred. Serve with toppings.
**I made my own taco seasoning:
1 tbsp chili powder
2 tsp onion powder
1 tsp each: cumin, garlic powder, paprika, oregano and sugar
1/2 tsp salt
[from Molly]
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