Apple Curried Butternut Squash Soup

Apple Curried Butternut Squash Soup

Ingredients:

2 halves roasted butternut squash

2 cups apple juice

2 tbsp olive oil

1 tsp curry powder

1 can white beans

Salt and ground black pepper

Scoop flesh out of butternut squash with a spoon. In a medium sauce pan, combine apple juice, flesh of butternut squash, white beans, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Remove from heat and pour soup in a blender and puree until smooth. Ladle into bowls.

Good autumn soup!

[from Amy]