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Wednesday, December 29, 2010

Pumpkin Soup

No specific recipe, but something that I LOVE to do for Halloween (or any fall themed event) is to serve soup or stew in a hallowed out pumpkin.  I get pie pumpkins and hallow them out (save the flesh to make something later).  I cook whatever stew or soup I like and then fill each pumpkin with the stew and bake for 20 mins or so to soften the remaining flesh.  It turns out very cute!


[from Tracy]

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