Texas-Style Salsa
2 large tomatoes, quartered
1 large purple onion, halved
2 cloves garlic
1/2 cup fresh cilantro
1/2 tsp salt
2 cans chopped green chiles
1 large purple onion, halved
2 cloves garlic
1/2 cup fresh cilantro
1/2 tsp salt
2 cans chopped green chiles
Add first 5 ingredients to food processor and process until chopped. Add chiles; pulse once or until mixture is combined.
[from Tracy]
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