Baked Apples with Cranberries (exciting name huh?)
Partially core apples (however many you want), leaving the bottom intact (so it creates a bowl). Peel the top half of the apple. Fill each apple with dried cranberries (I actually used frozen and it came out fine), top with a spoonful of brown sugar and 1/2 tsp of butter. Then sprinkle with cinnamon. Bake at 375* for 35-45 minutes (till apples are tender).
[from Becca]
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