This was favorite meal as a kid, and it's always been a big hit when I serve it too. It sounds like a Mexican casserole, but once it's finished, it really just tastes like cheesy chicken yumminess. It doesn't have Mexican spices, so it might be good for picky little eaters. I haven't tried it with E yet.
Chicken Tortilla Casserole
2-3 lbs cooked, chopped chiken
1 cup chicken broth
8 oz. sour cream
10 flour tortillas (small size)
2 cans cream of chicken soup
¼ cup chopped onion
4 cups cheddar cheese
-Combine chicken, onion, soup, and broth in a pot.
-Add salt and pepper.
-Cook until boiling.
-Remove from heat, and add sour cream.
-Fill tortillas with mixture from pot, sprinkle with cheese. Roll up and place in a 9 x 13 baking dish (cover bottom with filled and rolled tortillas).
-Pour remaining mixture over rolled tortillas.
-Sprinkle remaining cheese on top.
-Bake at 350 degrees for 30-40 minutes.
-Let stand for 5 minutes before serving.
[from Amanda]
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