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Thursday, May 27, 2010

Bobby Flay's Standby

Bobby Flay's standby is the best I've had--flank steak, salt and pepper marinated in balsamic, rosemary and olive oil. I marinade it 8-24 hours, grill until medium rare and serve in many ways but my fave is as fajitas!Wrap in flour tortillas with peppers and avacado. It's our fave meal!!!

[from Casey]

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