Chicken & Pasta in Peanut Sauce

• 8 oz thin spaghetti
• 1 bunch broccolini, cut in 2 inch lengths
• 1 med. Red bell pepper, cut in strips
• 1 lb. boneless, skinless chicken breast, cut in strips
• 1 tbs. olive oil
• salt & pepper
• ½ cup bottled Peanut Sauce
• crushed red pepper -optional

*In Dutch oven, cook pasta according to directions, adding broccolini and peppers during the last 2 minutes of cooking. Drain. Return to pan and set aside.

*Meanwhile, brown the chicken strips in the olive oil. Add to pasta & veggies, along with salt & pepper to taste. Add peanut sauce. Heat through. Sprinkle with red pepper/cayenne, if needed.



Serves 4



**I used 1 large bunch of broccoli instead



Kind of ethnic.... Yummy tho!



[from doodiebug30]