CHICKEN & BROCCOLI CALZONES

• 10 oz. Frozen, chopped broccoli
• ½ tsp rubbed sage
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbs olive oil
• 2 cups shredded cooked chicken breast
• ½ pound smoked mozzarella, shredded
• 1/3 cup fresh basil
• 1/3 cup golden raisins
• 1 loaf frozen bread dough, thawed
• 1 egg
• 1 tbs water

 

*Cook broccoli and drain. Sprinkle with sage; set aside. In a large saucepan, sauté onion and garlic in oil until tender. Remove from heat. Stir in the broccoli, chicken, cheese, basil and raisins; set aside.

 

*On a lightly floured surface, divide dough into 4 pieces. Roll each pc. into a 10 inch circle. Carefully place one circle on a lightly greased baking sheet. Spoon a fourth of the mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling.

 

*With a sharp knife, make 2 slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400 for 18 - 22 minutes.

[from doodiebug30]