- Ground turkey
- Ginger
- Garlic
- Salt and Pepper
- Onion
- Shredded Cabbage
- Soy Sauce
- Won Ton Wrappers (we ate this once w/o wrappers with rice) or Empanada wrappers
DIRECTIONS
1.Saute ground turkey until it is brown and crumbled. Season turkey as it cooks with ginger and garlic (add salt and pepper as well if you want)
2.Chop/mince onion and add to turkey and sautee until onion is soft.Add shredded cabbage to onion and turkey mixture.
3.Add a few drops of soy sauce and some water and sautee until the mixture is soft.
4.Take a won ton wrapper, moisten the edges with water and place about 1 tsp of the turkey/onion/cabbage mixture into the center. Fold won ton so the filling does not fall out. Either put in a steamer for about 10 minutes or sautee in a non stick pan sprayed with cooking spray. **For empanadas bake... I never time it, just watch them
[from improvingmama]
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