Red Beans and Rice

Ingredients:

1 beef smoked sausage (sliced)

1/2 onion, finely chopped

2 cloves garlic, minced

2 cans red beans, drained

fresh chopped parsley (I use two small handfuls)

2-3 Tbsp worchestershire sauce

1/4 tsp. oregano

1/4 tsp. thyme

salt and pepper to taste

4 cups cooked rice (we've used brown, white, and Jasmine and they are all good with this recipe!)


Saute sausage, onions, and garlic until onions are soft. Drain grease if needed. Add seasonings, beans, and one can of water. Simmer for 20 - 30 minutes adding more water if necessary. Serve over rice.

[from Kristi]