Flatbread Tacos

• 1 cup sour cream
• 1 tbs Hidden Valley Ranch dry mix
• 1 tsp lemon juice
• 1 lb. ground beef, coked, drained
• 1 packet taco seasoning
• 1 can pinto beans
• 1 can diced tomatoes, undrained
• 1 tbs hot pepper sauce
• 1 tube biscuits
• Optional: sliced olives, shredded lettuce, cheese

*In small bowl, combine sour cream, dressing mix and lemon juice; chill till serving.


*In large skillet cook beef over med. heat till no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through.


*Meanwhile, roll out each biscuit into a 6" circle. In a small non-stick skillet over med. heat, cook each biscuit for 30-60 seconds on each side or till golden brown; keep warm.


*To serve, spread each flatbread with 2 Tbs ranch sour cream; top each with 2/3 cup meat mixture. sprinkle with toppings, if desired



Again, only KINDA ethnic, but very yummy.

[from doodiebug30]