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Wednesday, May 26, 2010

Grilled Stuffed Green Peppers

Grilled stuffed green peppers




Ingredients:

2 cups cooked rice
1 can black beans rinsed
a few cloves of garlic minced
1/4 cup chopped cilantro
2 tbsp olive oil
2 tbsp lime juice
salt to taste


Mix all above ingredients in a big bowl. Cut 3 green peppers in half and fill with mixture. Lay 2 halves on one side of a piece of foil that you spray with cooking spray. Pull the empty side of foil over to meet edges and roll tightly. Leave ends open. Repeat with the rest of peppers. Grill on med-high heat for about 15-20 min until peppers are tender. Top with chopped tomatoes, mozzarella cheese and extra cilantro if you want.



Yummy!!! Very easy and quick!

[from Molly]

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