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Wednesday, May 26, 2010

Limeade

Limeade
  • 2 quarts water
  • 1/2 cup lime juice (fresh squeezed)
  • (sweetener if you want)

1. Fill a 2 quart mason jar with water, almost to the top, leaving 2 inches of space for other ingredients

2. Add lime juice and sweetener

3. Serve cold, over ice, with a slice of lime
Serves 8

[From Tracy]

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