Key Lime Pie

• 1 can 14 oz of sweetened condensed milk
• 2 eggs
• 4 oz key lime juice/or regular lime can be substituted
• 1 9-inch graham cracker pie shell
• sliced almonds
• whipped cream

1. Combine milk, eggs, and lime juice. Blend until smooth. Poor filling into pie shell. Bake at 325º for 20 minutes.
2. Allow to stand 10 minutes before refrigerating. Just before serving, garnish with sliced almonds, whipped cream, and lime slices if you want to be fancy.
3. This a summertime favorite. When possible, we squeeze fresh key limes from South Florida for the juice.

[from Amy]