Lettuce and/or Spinach as desired
Bacon, cooked and crumbled
red onion
Cheese
Mandarine oranges
Mushrooms
Slivered Almonds
Mix salad ingredients. Add dressing
Poppyseed Dressing
3/4 cup vinegar
3/4 cup sugar
1 1/2 tsp salt
3/4 cup dry mustard
Blend in blender. Then add:
1 1/2 cups oil
Blend.
Pour into serving container. Then add:
1 1/2 T poppyseeds
My recipe says do not blend, but I shake it up before pouring/using.
This makes a lot.
[from Valerie]
Showing posts with label almonds. Show all posts
Showing posts with label almonds. Show all posts
Saturday, June 5, 2010
Strawberry Spinach Salad
1 bag fresh spinach (but I don't use bags--I buy bunches)
Fresh, sliced strawberries
1 red onion
1 small bag slivered almonds
Optional: Add romaine lettuce
Mix salad ingredients
Pour dressing on top:
Poppyseed Dressing
3/4 cup vinegar
3/4 cup sugar
1 1/2 tsp salt
3/4 cup dry mustard
Blend in blender. Then add:
1 1/2 cups oil
Blend.
Pour into serving container.
Then add:
1 1/2 T poppyseeds
My recipe says do not blend, but I shake it up before pouring/using.
This makes a lot.
[from Valerie]
Fresh, sliced strawberries
1 red onion
1 small bag slivered almonds
Optional: Add romaine lettuce
Mix salad ingredients
Pour dressing on top:
Poppyseed Dressing
3/4 cup vinegar
3/4 cup sugar
1 1/2 tsp salt
3/4 cup dry mustard
Blend in blender. Then add:
1 1/2 cups oil
Blend.
Pour into serving container.
Then add:
1 1/2 T poppyseeds
My recipe says do not blend, but I shake it up before pouring/using.
This makes a lot.
[from Valerie]
Labels:
almonds,
dressings,
red onion,
romaine lettuce,
salads,
spinach,
strawberries
Pasta Salad with Spinach
Mix up your favorite pasta salad recipe. Let chill. Toss with fresh spinach before serving.
Here is what I use:
Bow tie pasta-cooked & drained, diced red bell pepper, chopped red onion, chopped cucumber, a small can of mandarin oranges-drained, slivered almonds, Feta cheese, black pepper, and tossed with Kraft Mandarin Orange Dressing. Chill for several hours. Toss with fresh spinach and extra dressing when ready to serve.
*Serve with fresh bakery bread or crescent rolls.
[from Doodiebug30]
Here is what I use:
Bow tie pasta-cooked & drained, diced red bell pepper, chopped red onion, chopped cucumber, a small can of mandarin oranges-drained, slivered almonds, Feta cheese, black pepper, and tossed with Kraft Mandarin Orange Dressing. Chill for several hours. Toss with fresh spinach and extra dressing when ready to serve.
*Serve with fresh bakery bread or crescent rolls.
[from Doodiebug30]
Labels:
almonds,
cucumbers,
mandarin oranges,
pasta,
pasta salad,
red onion,
red pepper,
salads,
sides,
spinach
Oriental Salad
shredded cabbage (About 1/2 bag of cole slaw mix)
Chopped lettuce
Dried pineapple (or you could use fresh)
slivered red onion
crunchy chinese noodles
slivered almonds
*optional- diced cooked chicken
Toss with one of the many oriental viniagrette dressings on the market.
[from Doodiebug30]
Chopped lettuce
Dried pineapple (or you could use fresh)
slivered red onion
crunchy chinese noodles
slivered almonds
*optional- diced cooked chicken
Toss with one of the many oriental viniagrette dressings on the market.
[from Doodiebug30]
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