Corn Casserole

Corn Casserole

You'll need 2 can yellow cream-style corn, 2 cups shredded cheddar cheese, 1 can chopped green chiles (drained), 1/2 cup finely chopped onion, 1 cup milk, 2 large eggs lightly beaten, 1 cup yellow cornmeal, 1*1/2 teaspoon garlic salt, 1/2 teaspoon baking soda.

Directions:

Combine first 6 ingredients.  Combine cornmeal, garlic salt, and baking soda then stir into the corn mixture.  Pour into an 11x7 dish and bake at 350 degrees for 50 minutes or until an knife inserted in the center comes out clean.

[from CB}

LaDene's Fresh Salsa

LaDene's Fresh Salsa

3-4 chopped tomatoes (10 Roma)
1-2 green onions
2 cans chopped green chilies (6 fresh chilies or 3 garden salsa peppers)
1 T Cider Vinegar
1 T oil
1/2 tsp garlic salt
2 garlic cloves chopped
little sugar
little regular salt 

[from Valerie]

Texas-Style Salsa

Texas-Style Salsa

2 large tomatoes, quartered
1 large purple onion, halved
2 cloves garlic
1/2 cup fresh cilantro
1/2 tsp salt
2 cans chopped green chiles

Add first 5 ingredients to food processor and process until chopped. Add chiles; pulse once or until mixture is combined.

[from Tracy]