Artichoke-Cheese Puffs

½ can artichoke hearts, drained
sm. Jar diced red peppers, drained
2 cloves garlic, minced
2 tbs onion, minced
½ cup fresh grated parmesan cheese
1/3 cup low fat mayo.
Wonton wraps


*Mix all ingredients together. Spoon mixture onto wonton skins, and either fold in half into triangles or place in muffin tins and fill, then bend the corners over the top of filling. Brush with egg white.



*Bake at 350 until lightly browned
 
[from Doodiebug30]