Green Beans Parmesan

Green Beans Parmesan

Take note this serves 12 (serving size 1/2 cup)

6 ounces bacon--diced
3/4 cup onions--finely chopped
6 cups green beans--cut
1/4 tsp--salt (you might want more or less. If you are using canned green beans, you might want less since they have salt)
1/2 cup cornflake crumbs
1/2 cup Parmesan cheese 

Fry bacon until crisp. Remove from fat and drain.

Cook onions in bacon fat until tender, stirring constantly.

Drain off most of bacon fat.

Heat green beans (or cook if fresh). Drain well.

Add bacon, onions, salt, cornflakes, and cheese to green beans. Toss lightly until completely mixed. Serve immediately.

[from Valerie]

BISTEK/ADOBO

I made this tonight with fresh green beans. I just added the green beans to step 4 and let it simmer until cooked.  I also added cornstarch to the whole recipe so that the marinade thickened to the meat and then also to the green beans.  Caleb ate the green beans up! He's been anti-green beans for the past few weeks so I was a little surprised.

(It's a modified filipino recipe)

BISTEK/ADOBO ****

INGREDIENTS

2 lbs. steak/pork/fish (sliced thin)
2 T lemon juice
3 T soy sauce
1/2 tsp pepper
1/4 c. cooking oil
1/2 c. water
1 c. onion (sliced into rings)
salt to taste

DIRECTIONS

1. Marinate meat in lemon juice, soy sauce, pepper, salt
2. Cook onion in skillet and remove
3. Cook meat; remove
4. Add marinade and water to skillet (10 min)
5. Pour over meat and onion rings

serve with rice

[from improvingmama]

Easy Vegetable Beef Soup

Easy Vegetable Beef Soup


1. Brown meat with celery and onions (remove grease)

2. Add 2 cans tomato sauce and water to fill 1/2 pot

3. Add 6 Beef boullion cubes (I use more when I'm cooking ground turkey)

4. Add diced/baby carrots ; cook 10 minutes (ish)

5. Add diced potato or macaroni pasta; cook 5-10 minutes (ish)

6. Add 1 can greenbeans and 1 can corn (with juice); cook 10 minutes (ish)

[from improvingmama]