We did have sloppy joes last night, which were good. I always half this recipe since we only have 2 big eaters and 1 little one :)
Its 2.5 lbs beef, 2 cups chopped onion, 1/2 cup ketchup, 1/4 cup tomato juice, 2 tbls worcestershire sauce, 2 tbls mustard (I used stone ground), 2 tbls lemon juice, 1/2 tsp pepper, 1 (6oz) can tomato paste, 12 buns (we use whole wheat keiser rolls).
Cook beef and onion in skillet. drain. Stir in ketchup and next 6 ing. Bring to boil (honestly there isnt much to boil so I added a tiny tomato juice and went directly to low heat).... simmer for 15 minutes stirring often.
These aren't like school cafeteria sloppy joes :-D. My husband isnt a big fan of them but he liked these. And I really liked them!
[from Kristin]
Showing posts with label lemon juice. Show all posts
Showing posts with label lemon juice. Show all posts
Tuesday, July 6, 2010
Monday, June 14, 2010
B's Yummy Dish
I made this last night. It's so simple but so yummy!
1 16 oz box of Angel Hair Pasta
2 cups chicken breast cut up
1 can cream of chicken soup
1 1/2 cups chicken broth
3/4 cup mayo
4 tbsp lemon juice
2 cups shredded mozz cheese
Steps
1. cook chicken, cut up
2. cook pasta
3. In BIG bowl, whisk in cream of chicken soup, chicken broth, mayo, lemon juice. Then add in cheese, chicken, and pasta.
4. put it in a clean 9x13 pan, sprinkle top with parm cheese
5. cook 30 minutes at 350 degrees
It makes allot, so enjoy!!!
[from "B"]
1 16 oz box of Angel Hair Pasta
2 cups chicken breast cut up
1 can cream of chicken soup
1 1/2 cups chicken broth
3/4 cup mayo
4 tbsp lemon juice
2 cups shredded mozz cheese
Steps
1. cook chicken, cut up
2. cook pasta
3. In BIG bowl, whisk in cream of chicken soup, chicken broth, mayo, lemon juice. Then add in cheese, chicken, and pasta.
4. put it in a clean 9x13 pan, sprinkle top with parm cheese
5. cook 30 minutes at 350 degrees
It makes allot, so enjoy!!!
[from "B"]
Labels:
cheese,
chicken,
chicken broth,
cream soups,
lemon juice,
pasta
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