Baked Apples with Cranberries

Baked Apples with Cranberries (exciting name huh?)

Partially core apples (however many you want), leaving the bottom intact (so it creates a bowl).  Peel the top half of the apple.  Fill each apple with dried cranberries (I actually used frozen and it came out fine), top with a spoonful of brown sugar and 1/2 tsp of butter.  Then sprinkle with cinnamon.  Bake at 375* for 35-45 minutes (till apples are tender). 

[from Becca]

Anna's Salad

Dressing:


•1-2 large cloves of garlic

•pinch of salt

•pepper

•a squeeze of grey poupon mustard or dijon mustard

•4 tbsp olive oil

•11/2 tbsp sherry wine vinegar (substitue red wine vinegar)

•11/2tbsp balsamic vinegar

Salad:

•Mixed greens

•dried cranberries

•pecans

•feta cheese

•grape tomatoes cut in 1/2

Directions

Mash the salt and garlic to form a paste. Combine with pepper and mustard. Wisk in oil and vinegar to finish dressing. Store in closed container.

Add cranberries, pecans, feta and grape tomatoes to mixed greens. Toss with dressing when ready to serve. (be sure to shake derssing well before tossing in the salad)

[from Molly]