1 lb shredded cabbage
½ pint raspberries
½ pint blueberries
½ pint blackberries
1 pineapple, cored and cut
1 qt strawberries, sliced or chunked
1 can mandarin oranges
1 cup Marzetti’s slaw dressing (lite)
Wash berries and pat dry. Combine cabbage and dressing, gently stir in fruit. Chill.
*approx. 12 ½ cup servings. Less than 2.5 Weight Watcher points per serving
[from Doodiebug30]
Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts
Saturday, June 5, 2010
Oriental Salad
shredded cabbage (About 1/2 bag of cole slaw mix)
Chopped lettuce
Dried pineapple (or you could use fresh)
slivered red onion
crunchy chinese noodles
slivered almonds
*optional- diced cooked chicken
Toss with one of the many oriental viniagrette dressings on the market.
[from Doodiebug30]
Chopped lettuce
Dried pineapple (or you could use fresh)
slivered red onion
crunchy chinese noodles
slivered almonds
*optional- diced cooked chicken
Toss with one of the many oriental viniagrette dressings on the market.
[from Doodiebug30]
Thursday, June 3, 2010
Cabbage Soup
Cabbage Soup (again EASY!)
1. Brown diced smoked sausage (I add onion)
2. Add water (about 1/2 pot for full servings)
3. Add carrots (let cook 5-10 min)
4. Add potatoes (let cook 5-10 min)
5. Add cabbage and salt and pepper (cook until wilted)
Be warned Val, the soup tastes GREAT, but the house will have the aroma of cabbage. DH closes all the door to the bedrooms when I make this, so we won't be smelling cabbage as we sleep! btw, I don't actually had a 1/2 pot of water (that's my mom's recipe). I add maybe 1/3 pot water and then add more towards the end if needed (rarely). The less water, the more the sausage taste soaks into the veggies (and therefore less salt needed) which is the way I like it.
[from Improvingmama]
1. Brown diced smoked sausage (I add onion)
2. Add water (about 1/2 pot for full servings)
3. Add carrots (let cook 5-10 min)
4. Add potatoes (let cook 5-10 min)
5. Add cabbage and salt and pepper (cook until wilted)
Be warned Val, the soup tastes GREAT, but the house will have the aroma of cabbage. DH closes all the door to the bedrooms when I make this, so we won't be smelling cabbage as we sleep! btw, I don't actually had a 1/2 pot of water (that's my mom's recipe). I add maybe 1/3 pot water and then add more towards the end if needed (rarely). The less water, the more the sausage taste soaks into the veggies (and therefore less salt needed) which is the way I like it.
[from Improvingmama]
Tuesday, June 1, 2010
PANCIT (filipino)
1. Soak 1 pkg rice sticks in hot water 3-5 minutes; drain; add ab. 5 tbsp soy sauce and set aside
2. Saute 1 clove garlic and onion (diced)
3. Add 1 cup shredded meat (chkn, pork, beef), S&P if wanted
4. Add 2 cups chicken broth and 1 chken cube
5. Add shredded cabbage and carrots (ab. 1 cup each)
6. Add noodles
7. Add calamansi (kumquat) juice... can do lemon for a different taste
**You can use shrimp instead, but don't cook too long!
[from improvingmama]
2. Saute 1 clove garlic and onion (diced)
3. Add 1 cup shredded meat (chkn, pork, beef), S&P if wanted
4. Add 2 cups chicken broth and 1 chken cube
5. Add shredded cabbage and carrots (ab. 1 cup each)
6. Add noodles
7. Add calamansi (kumquat) juice... can do lemon for a different taste
**You can use shrimp instead, but don't cook too long!
[from improvingmama]
Friday, May 28, 2010
Ground Turkey Pot Sticker/Empanada
INGREDIENTS
DIRECTIONS
1.Saute ground turkey until it is brown and crumbled. Season turkey as it cooks with ginger and garlic (add salt and pepper as well if you want)
2.Chop/mince onion and add to turkey and sautee until onion is soft.Add shredded cabbage to onion and turkey mixture.
3.Add a few drops of soy sauce and some water and sautee until the mixture is soft.
4.Take a won ton wrapper, moisten the edges with water and place about 1 tsp of the turkey/onion/cabbage mixture into the center. Fold won ton so the filling does not fall out. Either put in a steamer for about 10 minutes or sautee in a non stick pan sprayed with cooking spray. **For empanadas bake... I never time it, just watch them
[from improvingmama]
- Ground turkey
- Ginger
- Garlic
- Salt and Pepper
- Onion
- Shredded Cabbage
- Soy Sauce
- Won Ton Wrappers (we ate this once w/o wrappers with rice) or Empanada wrappers
DIRECTIONS
1.Saute ground turkey until it is brown and crumbled. Season turkey as it cooks with ginger and garlic (add salt and pepper as well if you want)
2.Chop/mince onion and add to turkey and sautee until onion is soft.Add shredded cabbage to onion and turkey mixture.
3.Add a few drops of soy sauce and some water and sautee until the mixture is soft.
4.Take a won ton wrapper, moisten the edges with water and place about 1 tsp of the turkey/onion/cabbage mixture into the center. Fold won ton so the filling does not fall out. Either put in a steamer for about 10 minutes or sautee in a non stick pan sprayed with cooking spray. **For empanadas bake... I never time it, just watch them
[from improvingmama]
Cabbage Soup
INGREDIENTS
Smoked Sausage (sliced)
Water
Baby Carrots
Potato (diced)
Cabbage (sliced)
Salt and Pepper
DIRECTIONS
1. Cook smoked sausage
2. Add water (about 1/2 pot for full servings)
3. Add carrots (let cook 5-10 min)
4. Add potatoes (let cook 5-10 min)
5. Add cabbage and salt and pepper
[from improvingmama]
Smoked Sausage (sliced)
Water
Baby Carrots
Potato (diced)
Cabbage (sliced)
Salt and Pepper
DIRECTIONS
1. Cook smoked sausage
2. Add water (about 1/2 pot for full servings)
3. Add carrots (let cook 5-10 min)
4. Add potatoes (let cook 5-10 min)
5. Add cabbage and salt and pepper
[from improvingmama]
Sausage and Cabbage
One of our favorite recipes here is sausage and cabbage. It's the most simple thing.
One smoked beef kielbasa cut up into bite sized pieces. Throw it into a big pot and let it cook and render it's juices and flavor.... cut up one head of cabbage and throw it into the pot and mix it up together so the cabbage has the juices of the cabbage on it cover the pot and let it cook. When the cabbage is as done as you like, enjoy! Some days I add salt and pepper depending on what brand of sausage I buy. But I usually let the meat do all the work for me.
Now I like it this served over rice or barley, but hubby likes (well, I mean loves) it plain. Or you can add potatoes and steam them with the cabbage/meat. But if you add potatoes (which is good) you'll definitely want to spice it up yourself... I use plain salt/pepper/garlic powder.
Easy-peasy.
[from Charisa]
One smoked beef kielbasa cut up into bite sized pieces. Throw it into a big pot and let it cook and render it's juices and flavor.... cut up one head of cabbage and throw it into the pot and mix it up together so the cabbage has the juices of the cabbage on it cover the pot and let it cook. When the cabbage is as done as you like, enjoy! Some days I add salt and pepper depending on what brand of sausage I buy. But I usually let the meat do all the work for me.
Now I like it this served over rice or barley, but hubby likes (well, I mean loves) it plain. Or you can add potatoes and steam them with the cabbage/meat. But if you add potatoes (which is good) you'll definitely want to spice it up yourself... I use plain salt/pepper/garlic powder.
Easy-peasy.
[from Charisa]
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