Apple Curried Butternut Squash Soup
Ingredients:
2 halves roasted butternut squash
2 cups apple juice
2 tbsp olive oil
1 tsp curry powder
1 can white beans
Salt and ground black pepper
Scoop flesh out of butternut squash with a spoon. In a medium sauce pan, combine apple juice, flesh of butternut squash, white beans, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Remove from heat and pour soup in a blender and puree until smooth. Ladle into bowls.
Good autumn soup!
[from Amy]
