Christine's Salsa

I LOVE my salsa!  I am snobby now and won't eat jarred salsa.

I don't have a recipe but here is what I put in:

tomatoes

cilantro

green onions

serrano pepper

canned jalapeno peppers

lemon

salt, pepper, onion salt, garlic salt

tomato sauce if needed

I use 1/2 - 1 serrano pepper.  They are super spicy and I am usually making salsa for people that don't like spicy.

I use just 1-2 of the canned jalapenos.  Then I pour a little bit of the juice from the can in.

If I use about 3-4 large tomatoes I use one bunch of cilantro and green onions.

Sometimes I chop it and sometimes I blend it.  Depending on how lazy I feel.

I spice to taste.

Christine

Zesty Fresh Salsa

Zesty Fresh Salsa

 Cucumber

Onion

Tomatoes

Green pepper

garlic

cilantro

fat free Zesty Italian salad dressing (Zesty makes all the difference)

salt & pepper

[from Jenny]

Amy's Black Bean Salsa

Amy's Black Bean Salsa

16 oz can black beans

16 oz frozen corn

2 avocados, diced (add right before serving)

1 sweet Vidalia onion, diced (1/2?)

3 large tomatoes, diced

2 limes, juiced, or lime juice

2 T red wine vinegar

1 T olive oil

¼ c cilantro

1 t salt

Pepper to taste

[from Jenny]

Sue's Salsa

I don't have recipe for this, but here is what I do:

5-6 Roma Tomatoes
Red onion (1/2- whole depending on size and how much onion you like)
A head of clianto- pull off leaves
Cumin, Garlic Salt, and Lime to taste
1 jalapeno (depends on if you like spice or not)

Put it in the food processor and puree until you like the consistance

For a variation: you can add a can of fire roasted romatoes along with the roma tomatoes to make fire roasted salsa. Yummy! Just make sure to add in some extra spices and onion if you add the extra can of fire roasted tomatoes.


[from Sue]

Texas-Style Salsa

Texas-Style Salsa

2 large tomatoes, quartered
1 large purple onion, halved
2 cloves garlic
1/2 cup fresh cilantro
1/2 tsp salt
2 cans chopped green chiles

Add first 5 ingredients to food processor and process until chopped. Add chiles; pulse once or until mixture is combined.

[from Tracy]