Oven Pork Chops w/ an Apple Cider Gravy

Made Oven Pork Chops w/ an Apple Cider gravy, Mushroom wild rice and steamed carrots.




The chops are lightly breaded and lightly fried. Cut up 1/2 to a whole onion (depends on how much you like them) and about half a container of fresh mushrooms and layer in a baking dish. Lay your lightly fried chops over the veggies. Use the drippings, flour, a lil milk, seasonings salt, pepper, onion powder, garlic powder...) and apple cider to make your gravy. Amounts will depend on how much you are making. (I made 5 thin chops and used about 1/3 cup milk and 1 1/2 cups cider. Pour gravy over the veggies and meat and cover with foil. Bake for approx. 30 minutes, until meat is cooked thru and veggies are tender.


[from doodiebug30]

I might make this again in a week or two and try adding apple slices in the dish as well.