1 bag fresh spinach (but I don't use bags--I buy bunches)
Fresh, sliced strawberries
1 red onion
1 small bag slivered almonds
Optional: Add romaine lettuce
Mix salad ingredients
Pour dressing on top:
Poppyseed Dressing
3/4 cup vinegar
3/4 cup sugar
1 1/2 tsp salt
3/4 cup dry mustard
Blend in blender. Then add:
1 1/2 cups oil
Blend.
Pour into serving container.
Then add:
1 1/2 T poppyseeds
My recipe says do not blend, but I shake it up before pouring/using.
This makes a lot.
[from Valerie]
Showing posts with label romaine lettuce. Show all posts
Showing posts with label romaine lettuce. Show all posts
Saturday, June 5, 2010
Mexican Salad
tonight we had "Mexican Salad", which was created by our good friends.
- wash/slice romaine and put in bottom of salad bowl
- slice/chunk avocado
- slice tomatoes
- crunch up tortilla chips
- shred cheese
- brown beef and when cooked, add "Ranch-style beans" and cook for another ten minutes. Spoon on top of salad
- add Catalina (my dh uses Ranch)
My kids LOVE this salad. Jadon "yums" her way through it.
[from Annie]
- wash/slice romaine and put in bottom of salad bowl
- slice/chunk avocado
- slice tomatoes
- crunch up tortilla chips
- shred cheese
- brown beef and when cooked, add "Ranch-style beans" and cook for another ten minutes. Spoon on top of salad
- add Catalina (my dh uses Ranch)
My kids LOVE this salad. Jadon "yums" her way through it.
[from Annie]
Labels:
avocados,
beans,
cheese,
ground beef,
romaine lettuce,
salads,
tomatoes
Cajun Chicken Ceaser Salad & Home Made Croutons
Cajun Chicken Ceaser Salads with home made croutons
Croutons
-cut one/two day old french bread into crouton size shapes and drizzle with olive oil, place on pan and cook at 250 for 10 mins per side, season with salt and pepper when flipping
Salad
cut chicken into bite size pieces and saute till cooked through, season with cajun spice, salt and pepper while cooking
- box of pre-washed, pre-cut romaine (easier than doing it myself)
- ceaser dressing (DH prefers low cal but I'm all about the fat)
- mix salad together and grate fresh parm on top
Yummy!
[from Alison]
Croutons
-cut one/two day old french bread into crouton size shapes and drizzle with olive oil, place on pan and cook at 250 for 10 mins per side, season with salt and pepper when flipping
Salad
cut chicken into bite size pieces and saute till cooked through, season with cajun spice, salt and pepper while cooking
- box of pre-washed, pre-cut romaine (easier than doing it myself)
- ceaser dressing (DH prefers low cal but I'm all about the fat)
- mix salad together and grate fresh parm on top
Yummy!
[from Alison]
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