Amy's Black Bean Salsa
16 oz can black beans
16 oz frozen corn
2 avocados, diced (add right before serving)
1 sweet Vidalia onion, diced (1/2?)
3 large tomatoes, diced
2 limes, juiced, or lime juice
2 T red wine vinegar
1 T olive oil
¼ c cilantro
1 t salt
Pepper to taste
[from Jenny]
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