Green Beans Parmesan
Take note this serves 12 (serving size 1/2 cup)
6 ounces bacon--diced
3/4 cup onions--finely chopped
6 cups green beans--cut
1/4 tsp--salt (you might want more or less. If you are using canned green beans, you might want less since they have salt)
1/2 cup cornflake crumbs
1/2 cup Parmesan cheese
3/4 cup onions--finely chopped
6 cups green beans--cut
1/4 tsp--salt (you might want more or less. If you are using canned green beans, you might want less since they have salt)
1/2 cup cornflake crumbs
1/2 cup Parmesan cheese
Fry bacon until crisp. Remove from fat and drain.
Cook onions in bacon fat until tender, stirring constantly.
Drain off most of bacon fat.
Heat green beans (or cook if fresh). Drain well.
Add bacon, onions, salt, cornflakes, and cheese to green beans. Toss lightly until completely mixed. Serve immediately.
[from Valerie]
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