I made this tonight with fresh green beans. I just added the green beans to step 4 and let it simmer until cooked. I also added cornstarch to the whole recipe so that the marinade thickened to the meat and then also to the green beans. Caleb ate the green beans up! He's been anti-green beans for the past few weeks so I was a little surprised.
(It's a modified filipino recipe)
BISTEK/ADOBO ****
INGREDIENTS
2 lbs. steak/pork/fish (sliced thin)
2 T lemon juice
3 T soy sauce
1/2 tsp pepper
1/4 c. cooking oil
1/2 c. water
1 c. onion (sliced into rings)
salt to taste
DIRECTIONS
1. Marinate meat in lemon juice, soy sauce, pepper, salt
2. Cook onion in skillet and remove
3. Cook meat; remove
4. Add marinade and water to skillet (10 min)
5. Pour over meat and onion rings
serve with rice
2 lbs. steak/pork/fish (sliced thin)
2 T lemon juice
3 T soy sauce
1/2 tsp pepper
1/4 c. cooking oil
1/2 c. water
1 c. onion (sliced into rings)
salt to taste
DIRECTIONS
1. Marinate meat in lemon juice, soy sauce, pepper, salt
2. Cook onion in skillet and remove
3. Cook meat; remove
4. Add marinade and water to skillet (10 min)
5. Pour over meat and onion rings
serve with rice
[from improvingmama]
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