- I use one chicken breast per adult (but no more than 4-6)
- Place in greased slowcooker
- Pour one bottle of BBQ sauce over it (we like KC Masterpiece...just use your favorite)
- Cook on high 4-6 hours or low 8-10 hours
- Once done cooking, shred.
We like to put cheese on top of the meat (on our sandwhich). In the summer, we usually have it with watermelon and some fresh garden peas (or whatever we are picking at the time). Maybe some pasta salad.
In the winter, I will cook some frozen peas or often do a pasta salad with it, also.
It is such a simple meal and really good. We like to make this for people when we make them dinner. You can easily make enough for your family and the other one.
You will have leftovers, and they are really good warmed up the next day!
[from Valerie]
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