3/4 cup vinegar
3/4 cup sugar
1 1/2 tsp salt
3/4 cup dry mustard
Blend in blender.
Then add:
1 1/2 cups oil
Blend.
Pour into serving container. Then add:
1 1/2 T poppyseeds
My recipe says do not blend, but I shake it up before pouring/using.
This makes a lot.
[from Valerie]
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