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Friday, June 4, 2010

Cheeseburger Pasta

One day, I had cheddar cheese soup for some reason and didn't know what to do with it. So I turned to campbells and this is what I found. DH and Brayden LOVE it. It is okay, but I don't see the love.




Cheeseburger Pasta
1 lb ground beef

1 can cheddar cheese soup

1 can beef broth

1 1/2 c water

1/2 c ketchup

2 c uncooked medium shell pasta (but I use small and more than two cups)

*I add an onion



Cook beef *and onion* in skillet until browned. Poor off fat. Add soup, broth, water, ketchup, and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.



Easy as that.

[from Valerie]

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