8 oz Chive & Onion Cream Cheese
8 oz Mozzarella shredded heese
4 slices bacon, cooked & crumbled
½ tsp Italian seasoning
½ tsp garlic powder
½ tsp toasted walnuts, ground
*Mix cream cheese and mozzarella until well blended. Stir in bacon and seasoning.
*Shape mixture into 54 balls, 1 level tsp each. Roll in walnuts. Cover with plastic wrap.
Refrigerate at least 2 hours.
**Serve with various crispy breads and crackers.
[from doodiebug30]
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