Acorn Squash

We just had acorn squash for the first time this year.  I just cut it in half, scooped out the seeds and put it face down in a glass pan.  I cooked it for about 35 minutes at 350.  Then I took it out, flipped it over, and put some butter in the middle.  I cooked it for about 10-15 more minutes.  It was awesome!  The recipe said to add brown sugar or syrup but DH is on a diet, so I skipped that.  Anyways, it was sweet on its own (like a sweet potato) and really tasty.  Erik liked it, David didn't really, but he is sick and not eating much, so I'm going to try it again when they are both healthy.


[from Kristi]