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Wednesday, July 7, 2010

Pumpkin Cheesecake

Kristin - I have a really easy recipe for Pumpkin Cheesecake, which is a hit in my family.




2 packages (16 oz) cream cheese, softened

1/2 - 1 C pumpkin puree

1/2 C sugar

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

1/8 tsp nutmeg

dash cloves

2 large eggs

1 9" graham cracker pie crust



Combine. Pour into pie crust and bake at 350 for 35 - 45 minutes.

 
[from Amie]

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