tenderloin with broccoli and sweet potatoes

mmmmm tonight we had tenderloin with broccoli and sweet potatoes.




Combine 1/2 cup soy sauce, 1/2 cup olive oil, 1/4 cup balsalmic vinegar or red wine vinegar (I usually use red wine), 8 garlic cloves, and 4 tsp of rosemary. Marinate for a couple hrs.



Instead of broiling it, I put it in a 9X9 pan with all the sauce and bake it at 450 until a meat thermometer registers 145ish (med rare-med).



Its really really easy and SO good!

 
 
[from Kristin]