ZUCCHINI BREAD

This is the zucchini bread recipe I often use; I've also made it with whole wheat flour.

ZUCCHINI BREAD *****

INGREDIENTS:

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini


DIRECTIONS
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

[from Improvingmama]

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Becca I have a similar regular bread recipe.

It has 1.5 cups sugar instead.

It has 3 T vanilla instead

It has 2.5 cups flour instead

It has 1/2 tsp baking poweder

It has only 2 tsp cinnamon

It has an additional 1 tsp nutmeg

[from Valerie]