Zucchini in a Skillet

I love Zucchini just fried in a skillet. I melt a couple of T of butter in the skillet. I dice the zucchini and toss it in there. I then drizzle a bit of olive oil over the top. I cook it over medium until it starts to turn golden brown. Then I sprinkle some dried parmesean cheese over it (I am sure fresh would be good, too). It melts. Stir it around and make sure there is parmesean as you want it. Then turn the heat off and eat it!


[from Valerie]