Blackberry Cobbler (you can use any fruit really, peaches, mango, berry mixture, ...)
INGREDIENTS
1 stick butter
3 cups berries (or more depending on how full you want the cobbler)
1.5 c. sugar (more or less depending on sweetness of fruit)
1 c. flour
pinch of salt
1 tsp vanilla
1 Tbsp baking powder
3/4 c. milk
DIRECTIONS
1. Melt butter in baking dish (I do this in the oven, while it's preheating)
2. Cook 3 c. berries, 1/2 c. sugar on stove (use more/less sugar depending on sweetness of berries)
3. In separate bowl, mix 1 c. sugar, flour, baking powder, salt, and vanilla; then stir in milk
4. Pour batter over melted butter in baking dish
5. Pour cooked berries on top
6. Cook for about 30 minutes at 375 degrees
Serve warm with ice cream
1 stick butter
3 cups berries (or more depending on how full you want the cobbler)
1.5 c. sugar (more or less depending on sweetness of fruit)
1 c. flour
pinch of salt
1 tsp vanilla
1 Tbsp baking powder
3/4 c. milk
DIRECTIONS
1. Melt butter in baking dish (I do this in the oven, while it's preheating)
2. Cook 3 c. berries, 1/2 c. sugar on stove (use more/less sugar depending on sweetness of berries)
3. In separate bowl, mix 1 c. sugar, flour, baking powder, salt, and vanilla; then stir in milk
4. Pour batter over melted butter in baking dish
5. Pour cooked berries on top
6. Cook for about 30 minutes at 375 degrees
Serve warm with ice cream
[from improvingmama]
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