I got this recipe from a college roommate, and we just had it a few nights ago. So good!
Raspberry Chicken
olive oil
1 red onion, chopped
4 boneless skinless chicken breasts
salt
pepper
dried thyme
1/3 cup seedless raspberry jam
balsalmic vinegar
serve with rice
1 red onion, chopped
4 boneless skinless chicken breasts
salt
pepper
dried thyme
1/3 cup seedless raspberry jam
balsalmic vinegar
serve with rice
Heat a few tablespoons of oil in a skillet on medium high heat. Add chopped onion and cook for a few minutes. Season both sides of chicken with salt, pepper, and thyme (sorry I don't know the amounts, I just kind of sprinkle a few pinches of each on each side). Push the onion to the side of the pan to make room for chicken. Cook the chicken on medium to medium high heat until done (about 4-5 minutes per side). Remove chicken and cover with foil to keep warm. Add the raspberry jam and a few tablespoons of balsalmic vinegar to the onions to make the sauce. Serve with rice and veggies. :)
[from Kristi]
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