Fruit Cobbler

Fruit Cobbler
 
Line pan with fruit mix.
 
1 c. sugar
2 sticks oleo
1 c. milk
4 tsp baking powder
2 c. flour
1/2 tsp salt
2 tsp vanilla
 
Pour batter over fruit and spread.  Mix 2 c. sugar with 1c. water.  Pour over batter,
Bake 350 degrees for 1 hour.

(I use two large cans of any fruit filling)


[from Susan]