Chicken & Rice Casserole

I often times do a chicken and rice casserole which is easy, can be made ahead and reheats well. You bread 4 chicken breasts with flour/salt/pepper and brown in the oil of your choice. Meanwhile put some chopped onion, can of mushrooms with juice and 1/2 cup saffron rice, 1/4 cup regular rice (I use brown rice) in a casserole dish. Place chicken breasts on top and pour a can of chicken broth over the whole thing. Bake on 350 for 1 hour.


[from ldinap]