Chicken Casserole

Ok, I am so not into canned items but I will admit, this is SUCH a YUMMY casserole! I'll post it on the blog, too! It makes a lot--about two casserole dishes full--and freezes well.

Chicken Casserole

4-6 boneless, skinless chicken breasts (cooked and shredded)
1 can cream of mushroom soup
1 can cream of chicken soup
1 jar of any salsa (regular brands like Ortega with green chilis work well)
2-3 cups grated cheddar (I like sharp)
1 package corn tortillas (cut into strips)
1 soup can of milk

Spray a casserole dish (or dishes) with cooking spray.  In a blender, mix soups, milk and about 2/3 jar of salsa. Layer casserole dish:

-    One layer tortilla strips
-    Chicken
-    Sauce
-    Cheese

Top with more cheese. Freeze or bake at 375 for about 50 minutes. YUMMY!


[from Casey]