Cajun Chicken Ceaser Salad & Home Made Croutons

Cajun Chicken Ceaser Salads with home made croutons


Croutons

-cut one/two day old french bread into crouton size shapes and drizzle with olive oil, place on pan and cook at 250 for 10 mins per side, season with salt and pepper when flipping

Salad

cut chicken into bite size pieces and saute till cooked through, season with cajun spice, salt and pepper while cooking

- box of pre-washed, pre-cut romaine (easier than doing it myself)

- ceaser dressing (DH prefers low cal but I'm all about the fat)

- mix salad together and grate fresh parm on top



Yummy!

[from Alison]