1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup Mix
1 container (16 oz) sour cream
1 cup ricotta cheese (8 oz)
1 cup shredded mozzarella cheese, divided
1/4 cup chopped pepperoni (optional)
1 loaf Italian or French bread (I use good crackers)
1. Preheat oven to 350. In shallow, 1 quart casserole. combine soup mix, sour cream, ricotta, 3/4 cup mozzarella, and pepperoni.
2. Sprinkle with remaining 1/4 cup mozzarella
3. Bake uncovered, 30 min. serve with bread.
[from Molly]
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