Pages

Monday, June 7, 2010

Scrambled Egg Muffins

tomorrow is scrambled egg muffins, croissants & fruit:


cooked sausage, 1 egg per muffin tin, chopped onion, green pepper, salt & pepper, garlic powder, shredded cheddar.


beat eggs & add onion, green pepper, salt & pepper, and garlic powder. stin in cooked sausage & cheese. spoon by 1/3 cupfuls into greased muffin cups. bake 350 for 20-25 minutes or until knife comes out clean.

[from Molly]

No comments:

Post a Comment