Hot Wing Dip

we have two thanksgiving pot lucks this week so my grocery budget is slim pickins! but this is something i am making for one of the pot lucks. it is always a HUGE HUGE HUGE hit. Especially with the fellas:




Hot Wing Dip



16oz cream cheese (2 bricks) softened

8 oz Frank's Red Hot Sauce (HAS to be Franks)

3/4 cup chopped celery

2 cups cooked, shredded chicken (I always use a rotisserie chicken, 'cause I'm lazy like that)

1 cup shredded cheddar cheese

12 oz bottle ranch dressing



Combine cream cheese, hot sauce & celery & microwave for about 2 minutes. Stir and continue to microwave until smooth and blended.



In a large glass baking dish (I use a round bowl type one), combine cream cheese mixture, chicken, dressing and cheddar. Mix well. Top with more cheddar if desired.



Bake at 350 for 30 minutes, and serve with Tortilla chips or corn chip.

 
 
[from Molly]