Sauteed Spinach

Here is simple sautéed spinach, but super yummy!




INGREDIENTS

1 1/2 pounds baby spinach leaves

2 TBS oil

2 TBS chopped garlic (6 cloves)

2 tsp sea salt

3/4 tsp freshly ground black pepper

1 TBS unsalted butter

Lemon



DIRECTIONS

Rinse spinach well in cold water and dry. In a large pot or Dutch oven, heat the oil and saute the garlic over medium heat for about a minute. Add all the spinach, the salt, and pepper. Toss with the garlic and oil. Cover the pot and cook for 2 minutes. Uncover, turning the heat on high and cook for another minute, stirring until completely wilted. Using a slotted spoon, put spinach in a serving bowl and top with butter, a squeeze of lemon, and a dusting of sea salt.



I save this as the last thing to prepare before serving dinner and it's yummy! I just love the garlic.

 
[from Tracy]